Korea Web Album 1

Food Zone

The tattered remains that you see before you are the result of a very drawn out paint.exe slaughter. Much like 'the monster,' I fused together many pieces of pictures that should never have been combined and then added lightning. Hopefully this will give you a better idea of some of the many foods served at Korean restaurants. There are a few gems in this collage, including our personal favorite: "Steamed Subregion." Let us know if there are any particular selections that you would like us to try out.

Test Post (Alive and well)

The French make it seem so hard and judging by the exorbitant price tags I would assume that retailers are in on the deception. Since arriving in October, both Anne and I have been repeatedly disappointed by the quality of Korea's $4 wines. Lacking is a certain "Je ne sais pas quoi" that we obviously can't do without. This dissatisfaction has been the catalyst for my recent foray into the wondrous world of wine making. I can't give away all of my secret ingredients or methods, but posted above are some pictures that are sure to wet your palate.